Cooking with the Charger: Buttered Popcorn

In our first installment of “Cooking with the Charger,” watch seniors Kaytlyn Meseke and Laurel Barber make popcorn for a final wrap on Kaytlyn’s series of popcorn reviews. The two laugh while making popcorn for the whole family. 

How to wash your hands correctly:


1/4 cup Vegetable oil 

1/2 cup white popcorn kernels 

1/4 cup melted butter 

Salt to taste


  1. Place your medium saucepan over medium heat. 
  2. Add oil to the pan. 
  3. Add the popcorn kernels to the pan and cover immediately. 
  4. When the first pop is heard, start to shake the pan, shake until you hear no more popping. 
  5. Dump popcorn into a bigger bowl. 
  6. In a microwave safe bowl, microwave butter for 30 seconds, or until melted. 
  7. Pour butter over popcorn and salt to taste. 
  8. ENJOY!!!

Do you have a recipe you’d like to share? Let us know at to be featured in an episode of your own!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at

Up ↑

%d bloggers like this: